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Brewers Yeast

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Add this naturally rich and good tasting source of iron, B vitamins, and protein, to enhance the nutrition of any juice beverage. 

DESCRIPTION 
Small, light brown flakes with a pleasant taste characteristic of yeast without bitterness. This product is a primary grown, inactive, dry yeast of the strain Saccharomyces cerevisiae (known as “Brewer’s Yeast”). It is aerobically grown on a molasses substrate and then spray dried. 

DIRECTIONS 
Add 1 tablespoon (approximately 8 grams) to 8 – 16 fl. oz. of juice, milk, milk alternative, or shake mixture. Stir vigorously or process in a blender until well mixed. 

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