Dairy Starter Cultures
Starter cultures are micro organisms, that ferment a product and lead to the desired taste or structure. They are used in production of fermented milk products like cheese, butter and yoghurts. Acatris is representing Chr. Hansen in the Belgian market. Chr. Hansen is the worlds leading supplier of dairy starter cultures, with over 130 years of experience in this field of expertise.
Please contact our sales department to find out which starter culture is most suitable for your application.