Fibersol-2 AG digestion resistant maltodextrin has been specially designed for applications in which rapid dispersion and quick dissolution are key for final product success. Fibersol-2 AG is an agglomerated form of digestion resistant maltodextrin and is ideal in specialized applications.
Compatible with Various Products

• Applications where a low bulk density is needed
• Instant hand stir-in or shake beverages where Fibersol-2 AG is the primary dry ingredient
• Carrier for supplements, vitamins, flavors, colors and high intensity sweeteners.
• Tableting applications where particle size is essential for proper flow properties in process
• Applications where increased oil absorption properties are needed (as compared to standard Fibersol-2) 
Fibersol-2 AG May Provide the Following Beneficial Effects:

• High solubility
• Rapid dispersion
• Quick dissolution
• Increases total soluble fiber
• No added flavor, taste
• Transparent solution
• Adds minimal viscosity
• Masks out metallic taste (to a more sugar-like flavor) of high-intensity sweeteners
• Requires minimal formulation and process adjustments
• Heat and acid stable    
Fiber Claim*
• 2.8 g of Fibersol-2 (2.5 g fiber)/serving “Good source of fiber”
• 5.6 g of Fibersol-2 (5.0 g fiber)/serving “Excellent source of fiber”
No Added Sugar and Sugar Free Foods
Fibersol-2 AG contains very few simple sugars for your consideration of a “no sugar added” or “sugar free” claim (21CFR101.60) and can be used up to 10 grams (dry basis) in any food application while providing only 0.20 grams of sugars (typical value).
*Additional qualifications apply, must meet minimum claim requirements.
Applications
• Instant stick packs
• Table top sweeteners
• Supplements
• Tablets/Capsules
• Instant spice mixes and gravies 

• 
  Fibersol®-2 AG