BARMARKING
Flame
The Afomarker gives creates on the  products the natural marks from grilling. Using this particular burner technology permits very accurate settings of the temperature for the rings. Also the rings are floatable, this avoids damage to the product surface.
The Afomarker  has 3 parameters:
• Speed of the belt
• Height regulation of Afomarker per mm in relation to the height of the conveyor
• Temperature setting of the rings. Up to 700°C homogenous and consistent.
Advantages and USP’s:
• Afomarker always follows the line speed, any capacity possible. ( up to 20m/min)
• Low energy consumption ⇒ due to the Afoheat pre-mix burner control
• Belt widths of 300, 600,  1000mm or even customized
• Floatable rings ⇒ avoids damage to the product surface
• Different widths of the rings possible
• Multiple products ⇒ by setting the parameters
• Conveyor is removable ⇒ easy cleaning and easy maintenance
• Products can be entered cooked, chilled or even frozen
• Can be installed before or after different cooking equipment
• Oven has no heat radiation due to the fully insulated construction
• High Hygienic Design
• Taylor made ovens
• Stand alone or in line with Afogrill/Afoflame
• Interchangeable with the drum technology
 
Options available:
• Brush on the belt as continuous washing system with reduced water consumption.
• “ Easy Transfer “ belt ⇒ no sticking to the conveyor and easy transfer to conveyors   behind
• “Télé Service” ⇒ software assistance by internet
• Fat separator on top to take away fat from the exhaust air

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  Afomarker.pdf
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