Produce premium muffins that can appeal to all audiences with BakiGen! BakiGen whole egg alternatives eliminate egg allergen issues while maintaining the same browning, flavor, texture, and baking characteristics of powder whole eggs.

BakiGen™ Bakery Ingredients
Help food processors develop superior products & minimize the high cost of key ingredients such as dairy, soy, and eggs.

Crinolac® Dairy Product Solids
DPS is a versatile ingredient because of its ability to reduce costs, replace other carbohydrates and eliminate added salt in a product.