Overview
Ajinomoto Savorboost™-U™ is excellent way to deliver umami and other delicious flavor characteristics to savory products such as snacks, sauces, soups and gravies. It lets you create the taste you desire, with no distinct yeast flavor. With less than 1% salt, this can be used to deliver taste enhancement in low sodium applications.

Customer Benefits
Taste Enhancement
Enhances up-front umami flavor characteristics.
Sodium Reduction
Reduce the amount of sodium while maintaining the desired flavors for great impact.
Cost Reduction
Gives great flavor impact at cost-effective, low-usage levels.
Minimal Label Impact
Labelled as a combination of "Yeast Extract and Yeast", it reduces the impact on your labels.