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Flavex 35™ Flavex Technologies

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Specification Sheet Flavex 35™

Flavex 35™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

BENEFITS/PRODUCT ATTRIBUTES
Excellent Emulsifying, and Binding Capability
Mimics Fat, Imparts Fat Mouthfeel /Texture
Water Binding 20:1
Reduces Moisture Loss, Storage Purge and Fat Oxidation
Cold Water Soluble/Cold Gel Protein
Extends Shelf Life
Enhances Flavor Profile
Flavoring Category in Foods
Clean Labeling – 100% Natural
APPLICATIONS
Fresh and Frozen Meat, Poultry and Seafood products
Emulsified/Injected/Ground/Irradiated Meat (including ground meat, sausage, franks, luncheon meat)
Restructured Meat, Poultry and Seafood Products
Reduced Fat and Fat-Free Meats
White Meat (pork, poultry, fish, surimi)
Marinades/Sauces
Ingredient/Spice Mixes or Blends
INGREDIENT STATEMENT
Hydrolyzed Milk Protein and Gelatin

(For Flavoring)

PHYSICAL ATTRIBUTES
Color White
Taste Clean
Form Fine Powder

TYPICAL COMPOSITION
Proteine 35% +/- 1%
Fat 3% +/- 1%
Moisture 4% max.
Total Plate Count <10,000 CFU/ gram
Salmonella Absent/25 grams
SUGGESTED USE LEVEL
2% – 3%

PACKAGING
Packed in 3-ply paper bags with inner plastic layer.
50 lb. Bags (22.68 kg.)

STORAGE/SHELF LIFE
In unopened bags product will have a shelf life of at least 12 months from date of production when stored at ambient temperature in a dry location out of sunlight.

ORDERING INFORMATION
FOB Mankato, MN, USA

Packed 40/50 lb. Bags per pallet – Total 2,000 lbs.
Orders less than 2,000 lbs. subject to a repallitization fee.

Contact one of our account managers at 908-709-4045 or by email at info@arnhemgroup.com for additional information or to place an order. Additional information can also be found at our website www.arnehmgroup.com.
  • Flavex35-9-19-11-.pdf
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    美国
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