BEST Caramel Hell
BEST Caramel Hell reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker color and increases foam stability. In addition, it enhances the full-bodied creamy character of the beer.
After the germination is finished, the green malt is gently roasted using a special process. This creates the special caramel aroma. This malt is produced by our specifically developed germination and roasting technique.
The malt has a unique honey tasting flavor and impresses with an elegant touch of sweatness. It has excellent processing characteristics. This malt has rich and superior flavors.
Remarks
All of our malts are produced in accordance with the purity guidelines of the German Rein- heitsgebot of 1516. We use no genetically modified raw materials. Our malts are produced in compliance with all valid food regulations and legal provisions.
We guarantee absolute compliance with strict statutory limits relating to pesticides, herbicides, fungicides, mycotoxins and nitrosamines. This is monitored by independent laboratories on a regular basis.
All processes are conducted according to procedures that are stipulated in our quality mana- gement system in accordance with the European standard DIN-EN-ISO 9001:2008. This also includes an HACCP system.
Certification of the systems is performed regularly by the LGA InterCert. Malting barley and wheat are natural products, which is why the specifications given here are naturally subject to seasonal variation and depend on the quality of a given harvest.
Use
For light beers, Märzen, wheat beers, lager, reduced- and non-alcohol beers as well as for dark beers.
Rate
Up to 50% of the grain bill.
Other
Packaging
In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.
Shelf life
At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).
Service
Should you need personal assistance, one of our experts will be happy to advise you. Please do not hesitate to contact us with any questions.
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