Lyco Clean Flow?XT Continuous Water Blancher/Cooker is the perfect choice for smaller lines running mid-sized pasta products such as macaroni or penne. Compared to European cook-quench-chill systems, continuous processing produces higher quality products, increases productivity, reduces labor, uses less energy and uses less water ?all with close to zero maintenance costs. Clean-Flow machines are designed for simple, rapid cleaning and swift changeover, enabling you to process several  types of food products per day. Lyco抯 Clean-FLow XT works well in line with Easy Flow Coolers which can cool vegetable, and pasta / rice products from 200癋 to 40癋 in less than 30 seconds.

How it Works

Product is fed into the machine by a chute or a water flume in a consistent manner. You can easily adjust for flow rates, retention times and temperature. This design doesn抰 handle small products like rice or quinoa, but is ideal for mid-sized products like peas, diced carrots, potatoes, lima beans or seafood. Uniformly processes pasta including short goods like macaroni or long goods like spaghetti. As product leaves the retention area, it gets picked up by a water plenum discharge, which gently carries it up to a wedge wire screen for dewatering before exiting the machine.