The Foodservice Cheese Shredding System was designed to process 8,000 - 18,000 lbs./hr. (4,000 - 9,000kgs) of shredded cheese depending on the required flow rate. Our unique cube-feed transfer system can feed up to six cheese shredders or dicers at one time. The cube-feed system conveys cubes consistently at a high production rate, allowing maximized system throughput and eliminating jam-ups due to uneven flow.

The system is also designed with an amperage load feedback, so excess cubes can be diverted from lanes through pneumatically operated gates which are designed to modulate the product flow to the shredder. The shredded cheese is then discharged from the shredder/dicer onto a vibratory collection shaker where the starch/cellulose is applied. From there the product is conveyed into the tumble drum and transferred to the packaging area.

Cheese shredding capacity of 8,000 to 18,000 lbs. per hour (4,000 - 9,000kgs)
Follows USDA dairy guidelines
Continuous operation for uninterrupted production
Simplified design for sanitation and maintenance
Turnkey system that integrates all necessary equipment to cut, shred and package