Cold chain and batch cooking process: wireless, real-time temperature monitoring system.
Temperature sensing without batteries (sensors and tags are powered by the Reader RF energy).
Cart tags in combination with Wyze Temp® Pioneer tags can be used to identify, record and validate each cart’s cooking and cooling process in real time with full software integration into the process control system.
Software and process control customization tailored to specific plant requirements.
Excellent customer service supported by engineering team with extensive food industry experience.
Product benefits include: continuous cooking operation/no interruption of cook process to measure product.
Product cooking and chilling, long-term product reliability, improved safety for employees.
Satisfies HACCP and FDA safety compliance initiatives.
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