Continuous and batch cooking process: wireless, real-time temperature monitoring sensor system.

Real-time monitoring of airflow while cooking or chilling.
Compatible with Wyze Temp® Base readers so temperature, weight and airflow can be recorded, graphed and saved for optimizing the cooking recipe and improving yield, quality and profits.
Airflow uniformity of the oven or chiller can be validated in real-time, which is particularly useful for products moving on a conveyor.
Oven or chiller airflow patterns can be mapped out in real-time to ensure uniformity in the cooking or chilling process.
IP69K Enclosure.

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  WyzeTemp_PLUS_AF_LoRes.pdf
  211 KB
  美国