Continuous and batch cooking process: wireless, real-time temperature monitoring sensor system.

Real-time monitoring of weight loss during cook cycle.
Compatible with Wyze Temp® Base readers so temperature and weight can be recorded, graphed and saved for optimizing the humidity and temperature for improving yield, quality and profits.
For example, a single weight sensor can be used to measure the weight of a string of brats, or a pair of weight sensors can be used to hang each end of a log of ground turkey.

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  WyzeTemp_PLUS_WT_LoRes.pdf
  208 KB
  美国