Continuous and batch cooking process: wireless, real-time temperature monitoring sensor system.

Real-time temperature sensors with full software integration into process control system.
Software and process control customization tailored to specific plant requirements.
Excellent customer service supported by engineering team with extensive food industry experience.
Product benefits include: continuous cooking operation/no interruption of cook process to measure product temperature, long-term product reliability, improved safety for employees.
Satisfies HACCP and FDA safety compliance initiatives.
Field replaceable battery.
Capable of mobile device communication.
Easy on/off feature.
IP69K Enclosure.
+/- 0.5C.
Easy-to-use Wyze Temp® base station with Ethernet.

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  WyzeTemp_PLUS_LoRes.pdf
  241 KB
  美国