Mepaco's line of Continuous Cookers offers an engineered solution for a variety of applications where continuous cooking is preferred over batch cooking. In addition, our Continuous Cooker equipment family offers a variety of alternative cooking methods to provide flexibility and consistency to suit your unique thermal processing application.
Our Continuous Cookers are designed for continuous reliability for a variety of products, including pizza crumbles, meatballs, shrimp, rice, pasta, fruit, vegetables and a variety of portioned meats.
Our capacity ranges from 50 lbs/hr, up to and exceeding 10,000 lbs/hr, as required by the application.
Continuous Cookers are designed to utilize direct / Indirect Steam, oil / water immersion or thermal screw configurations.
Our patented scraper design minimizes surface burn-on for efficient heat transfer.
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