CAPACITY
Min. 900 to Max. 12,800 pcs/hr 1
WEIGHT RANGE
Min. 3.5 oz (100 g) to Max. 80 oz (2,280 g) 1
FEATURES
Knife, main piston and slide are all independently servo controlled
Dough pressure regulation of main piston
Suction stroke optimization resulting in:
> Rinse effect reduction
> Less dough damage
> Less residual dough
> Higher absorption doughs can be handled
PLC control and touch screen operation
Various pocket configurations are available
Cleaning trolley so that main piston and knife can be easily removed for cleaning
Can be hosed down
Easy access to conveyors due to open frame design