USES:
Rotary Cookies, Biscuits, Pie Dough, Cheese Cake, Wire-Cut Cookies, Health Food Bars, Corn Tortillas, Batters, Crackers, Health Breads, Muffins, Fillings
AVAILABLE CAPACITIES:
600 lb to 5,200 lb batch capacities
FEATURES:
Best agitator-to-bowl configuration
Sigma agitator gently rotates and moves the dough mass from each end of the bowl to the center – and back again – in a continuous mixing action with minimum heat generated in the dough. This results in homogeneous distribution of ingredients achieved efficiently.
All of our mixers are USDA accepted, meet OSHA and ANSI standards and are CE conformant
High turbulence jacketing system with 5 YEAR WARRANTY
SOLID stainless steel frame – NOT just stainless clad
SOLID, oversized stainless steel legs
Wider stance, lower profile and heavier than competition for increased stability
Family owned since 1888