Ice Cream. Coffee Extract. Juice. Pasta. The list goes on and on. And Pro has designed, built, and supplied these companies with system they needed. If the application requires fluid operating temperatures between +20 F and 35 F, in a capacity range from 15,000 BTU/HR to 2,000,000 BTU/HR- Pro has an option that should be considered.

Food Plants have multiple uses for chilled water/glycol including:
· Product Tank Cooling: Chilled glycol is circulated through cooling jackets on product storage tanks.
· Chilled Potable Water: Provide 34-35° F Chilled Potable Water.
· Pasteurizer Duties: Plate and Vat Pasteurization Systems all require glycol cooling.
· Process Water: Replace costly city water cooling loops with closed loop chilled water systems.
· Room Cooling: Chilled glycol circulated through an air/glycol heat exchanger for product storage cooling or general room cooling.