Three Piece Non-Encapsulated Clamp Ball Valve
The advanced design of three piece ball valves allows for removing and servicing the center part of the valve containing the ball, stem, and seats without disconnecting the valve body from the line. Ideal for clean-in-place food and beverage processing applications, our fully encapsulated T316 stainless steel ball valves are easy to operate and can maintain and regulate high fluid pressures, volumes, and temperatures.
Product Description
• Clamp end.
• Body Working Pressure: 1000 PSI WOG.
• Clamp End Working Pressure: 200 PSI WOG.
• Working Temp.: -4°F to 392°F.
• Investment casting.
• Blow-out proof stem.
• Cavity filled seats.
• Locking device.
• ISO 5211 mounting pad.
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