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Continuous Cookers - Processed Cheese

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Description
GPiCS Natural Mozzarella Cooker Stretcher – NO bath cook water

The GPiCS Mozzarella cooker stretcher is specifically designed cooking equipment for the industrial production of Natural Mozzarella,String cheese and Pasta Filata varieties.

GPiCS is Gold Peg’s new innovative and flexible cooker stretcher – read its top 10 benefits under the specifications tab.

Watch the video on the above…

The GPiCS produces sensitive natural mozzarella and pasta filata cheese varieties continuously with no bath cook water.

Specifications
The direct steam injection GPiCS continuous cooker stretcher, for natural Mozzarella and pasta filata varieties, delivers the following benefits:

NO bath cook water
Ingredients addition
Product quality: composition, sensory & functionality quality similar to traditional wet cooker product
Start up/shut down losses 10% of a traditional wet cooker
Faster CIP
Continuous long runs to match curd supply
Clean product free of no burnt specs and foreign matter
Flexibility to respond to the individual sensitivities of required specifications abd therefore produce a wide range of natural Mozzarella, String cheese and Pasta Filata formulas
Automation – minimal operator requirement
Huge reduction in loading on secondary processing of whey due to minimal losses

  • RotaTherm-brochure-07.pdf
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  • Continuous Cookers - Processed Cheese
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