Description
Gold Peg™ Grinder
The Gold Peg™ Cheese Grinder is designed to increase the product surface area, coupled with high capacity output and foreign matter protection.
This robust grinder has the following beneficial features:
High output up to 12,000 kg/hr- to meet increased production rates
Particle size of 2.8mm – enables increased utilisation of the functional protein contained in your cheese raw material. Reduces the protein wasted in undissolved cheese solids.
Ability to grind frozen cheese and butter
No metal to metal surfaces
No cutting knife
Minimal temperature change
Specifications
Capacity: up to 26,500 lbs/hr
Particle Size: 2.8 mm
Special Feaures:
Can grind frozen cheese & butter
No Metal to metal contact surfaces
Foreign Matter catcher
Lower formulation costs
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