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Phosphate Titres Fermentation Nutrients NUTRIENTS

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Phosphate Titres
DAP and thiamin blend for optimized fermentations
#38-120901 kg
Phosphate Titres is a blend of diammonium phosphate (DAP) and thiamin (vitamin B1) for nutrient supple­mentation of deficient musts. Wine yeast requires a supply of thiamin for healthy fermentations. Phosphate Titres can help ensure regular yeast multiplication and sugar utilization. Add at the end of lag phase in low YAN must/juice or at 1/3 sugar depletion.

Recommended Dosage

6 g/hL0.5 lb/1000 gal
Usage

Suspend Phosphate Titres in cold water and mix well before adding to juice or must.

Storage

Dated expiration. Store in a cool and dry envi­ronment below 25°C(77°F).

Product Notes

This product contains thiamin. The TTB Maximum Legal Dose for thiamin hydrochloride = 0.60 mg/L (0.005 lb/1000 gal) of wine or juice. 21 CFR 184.1875
  • Phosphate-Titres-7-22-10.pdf
    303 KB
  • Rot-Protocol-Red-Wine-7-16-10.pdf
    285 KB
  • Phosphate-Titres-MSDS.pdf
    48 KB
  • Rot-Protocol-White-Wine-7-16-10.pdf
    289 KB
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