The range of LUTETIA massagers
Principal applications:
Salting : produced meat, bellies, poultry fillets, blocks of meat, squid ...
Marinating : meat, poultry, fish..
Multi-industry applications:
Defrosting : produced meat, bellies, poultry fillets, blocks of meat, squid ...
Cooking / Rehydrating : meat for ready-made meals, starchy foods, tripe products...
Smoking
Cooling / Freezing / Coating : food products
Pro-activation : of meat products
With more than 8000 units sold worldwide, LUTETIA is the reference for massagers in the world.
Today, thanks to a series of technical advances, the massager is used in applications as varied as defrosting, salting, seasoning, impregnating, marinating, rehydration, cooking, smoking, cooling, freezing and cryogenic coating.
The advantages of LUTETIA massagers
Exclusive paddle design :
designed in such a way as to obtain the best results in terms of homogeneity, no matter what type of product and application.
Manufactured to European standards :
Our massagers have passed all conformity tests required in Europe and in North America for health and safety.
Fully automated production management :
LUTETIA has designed several levels of automation: A local level via a programmer to control "cycle" parameters (time and speed of rotation, temperature and vacuum, ...).
Remote control via a PLC for computerised management of each piece of equipment (parameters, data input, traceability).
Easy cleaning :
The design of the drum and the paddle as well as improving the cleaning hatch ensures maximum sanitary safety.
Rationalised loading :
The pneumatic loader as the system for aspiration under vacuum through an auto-centred connector where the conveyor system provides rapid and easy loading.
Pioneer in vacuum massaging
(process patented in 1976), the LUTETIA massager makes use of all the vacuum techniques to give the best results.
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