process line for semi-automatic production of Bacteriologically Acidified Feta cheese.
The process line consists of three modules:

Module 1. Ultra-filtration
Module 2. Pasteurization and homogenization
Module 3. Fermentation and filling

The process line is delivered with a basic recipe for producing Bacteriologically Acidified Feta.

The advantages of Tetra Pak Liquid Filled Cheese system are:

Higher yield compared to traditional Feta process
Permeated ready for further processing
Hygienic process and long shelf life
Multiple packaging options
Uses only natural ingredients
Cheese ready after final cooling

• 
  25.pdf
  196 KB
  美国