X-ray Scanner CPS-X 400

Advantages

Up to six products in one scan cycle
Weight-precise cutting of cheese with holes
Density determination of products with significant density differences (fat/lean proportion)
Description

The products get transferred in a continuous-flow process. Products go through the scanner where the mass allocation of each product is determined using X-ray technology. The products are then weighed on the integrated weighing station according to their individual track. The system features a two-stage safety guarding for its radiation source. The CPS-X 400 is specifically designed for weight-accurate slicing of speciality products like Swiss Cheese and those which vary in density, e.g. fat to lean ratio. Optional:

Detection of foreign objects: as well as ensuring reliable production, detecting foreign objects also protects units located downstream. This function can be used for detecting, e. g. stainless steel > Ø = 3 mm, glass/ceramic > Ø = 8 mm (product-dependent).
Grading: in addition to the standard identification of density over a product’s length, Weber‘s unique Dual Energy Technology allows the true grade to be discovered. This technology can be used to determine the fat/lean ratio at every position.