The spouted pouch is an extension of the standard pouch. Adding a spout helps users pour the product conveniently and ― depending on the design ― can also let the pouch be re-closed. This kind of packaging is ideal for products such as pureed fruit, salad dressing or ketchup as well as many non-foods.
More than 7 billion pouches per year are manufactured for the brand portfolio of Capri-Sonne and Capri-Sun alone – exclusively on machinery of WILD-INDAG POUCH SYSTEMS.
The stand-up pouch has a winning track record that is closely linked to the history of the worldfamous beverage brand. More and more food manufacturers have been discovering the advantages of pouch packaging, and they trust in more than 40 years of POUCH SYSTEMS experience.
The success of these pouches is out of this world — literally. In 2010 WILD-INDAG joined forces with its partners to develop and produce a pouch for astronauts to use on the International Space Station. The light weight and flexibility of the packaging won over the project partners at the European Space Agency (ESA). But there are also plenty of down-to-earth reasons why stand-up pouches are the ideal packaging for your food: lower production and material costs than traditional packaging, an appealing and modern look, and major consumer convenience.
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