USDA Approved Cryolators for Liquid Chilling

Wilevco Cryolator, vertical surface heat exchangers, offer the ultimate in liquid process chilling
Conceived for the batter/breaded food industry to control micro bacteriological counts, batter chilled to and maintained at a specific temperature has proven to be a key factor in consistent batter and crumb pick up.

4.5 x 6 Cryolator®
Minimal floor space (9" dia.)
Mixer or post mounted
Standard or high capacity
Smooth passage for delicate products
Sanitary blades
Uniform temperature/absolute control
Full range of viscosities

4.5 x 8 Cryolator®
Minimal floor space (11" dia.)
Mixer or post mounted
High capacity
High ambient conditions
Very thick products
2.5 inch outlets
Smooth passage of delicate products
Sanitary blades
Uniform temperature/absolute control
Full range of viscosities


Cryolator Applications
This equipment has also proven extremely effective in chilling and maintaining meat proteins at safe processing temperatures a well as effectively cooling cooked liquids and sauces to a process temperature.

The Cryolators are designed to assure smooth passage of the most delicate products while sanitary blades scrape product from the super cold surface that is chilled by plant refrigeration - ammonia, freon or glycol. Under all conditions, Wilevco Cryolators can meet your strictest process chilling requirements.

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  Cryolators Brochure.pdf
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