The fermenter is made from quality stainless steel, with dished head, cylindrical tank, and 60°conical bottom. It has refrigerant inlet and outlet, safety valve, sampling valve, temperature controller, sanitary manhole, CIP cleaning port, wort inlet, and yeast outlet. It satisfies several technological requirements in beer brewing.


DESCRIPTION
Description fermenter：
The main materiel is the SUS304sanitary stainless steel.

Effective volume - 40BBL, total volume - 50BBL.

The top adopts stainless steel dished head, and the bottom is a 60° cone, which is facilitate the discharge of the yeast. It is 100% TIG welded with polishing.

Design pressure - 0.2MPa, test pressure - 0.4MPa.

It has four heavy stainless steel tripods with adjustable height and horizontal stand.

The inner wall thickness is 3mm, and it use polyurethane foam to preserve heat, the insulation thickness is 80～100mm, and the outer insulation thickness is 2 mm.

The inner and outer surfaces are all cleaned and polished, the inner surface - 2B base material to 0.4um.

Configure the appropriate standard and model of sanitary clamp connector according to the tank specification.

It is configured with vacuum valve/decompression valve, pressure gage, thermometer, sampling valve, lifting lugs, side or top inspection manhole, 360° omnibearing cleaning CIP sprayer.

Double-deck glycol entering and outing cooling connector, and the refrigerant jacket is made from welded honeycomb panels.

Rotating feed inlet and outlet with valves and fittings.

Company standard clump-type hop inlet.

Digital thermometer sensor interface.

Carbon dioxide inflating device (according to customer’s requirement)